Here you will find a few recipe's for dog treats, or biscuits... We used to have a ton here, but we would constantly get emails asking for the best treat or something simple... We refined this section until we're able to publish our little family recipe book due to be available on our site: May 2008. Check back for more recipe's added to this section, or if you have a question, want to submit a recipe, or just want to comment We'd love to hear from you! email us at:

Basic Dog Treats:

Mix together

3 1/2 cup unbleached flour,

2 cup whole wheat flour,

1 cup cornmeal

1/2 cup skim milk powder

1 tablespoon (or 1 package) dry yeast

3 1/2 cups lukewarm chicken or meat broth

Dissolve the yeast in the lukewarm chicken or meat broth. The richer this broth is, the better your dog will like the biscuits. Let yeast broth mixture set 10 min. Then stir in flour mixture. Roll resulting dough out 1/4" thick. Cut dog biscuit shapes from dough. Brush biscuits with egg wash. Bake on greased cookie sheets at 300* for 45 min. Then turn off oven and leave in overnight to finish hardening. Makes 60 medium-sized biscuits.

Beefy Biscuits:

2 cups whole wheat or all purpose flour

1 cup cornmeal

1/4cup wheat germ

2 teaspoon beef bouillon powder

1/2 teaspoon yeast extract (adds additional meaty flavour)

Mix above ingredients in a medium bowl.

Add: 1 large egg, 1 tablespoon cooking oil and 1 cup hot water.

Stir well. Roll out on a well-floured surface to 1/2 inch thickness. Place on ungreased cooking sheet. Bake on center rack, (275 F. or 140 C) for about 2 hours until dry and very hard. Let stand overnight to dry thoroughly. Makes 10 big bones and 14 puppy bones.

Liver Dog Treats:

1 pound raw liver (any kind) blended into a paste

1 egg

1cup flour

1/2 cup corn meal (or flour)

1/4 teaspoon oregano

1/4 teaspoon brewers yeast (adds a nutty flavour)

Mix well and bake at 350 for 1/2 hour for chewy treats, longer for crisper treats.

Vegan Dog Treat Recipe:

9 cups whole wheat flour

1 cup nutritional yeast

1 tablespoon salt

1 tablespoon yeast extract

Mix dry ingredients. Add approximately 3 cups water. Knead into a pliable dough. Roll out to 1/8" thickness. Cut into desired shapes. Bake for 10-15 minutes at 350°F. (Important: After turning off oven, leave biscuits in the oven overnight or for an 8-hour period so they become hard and crunchy.)

Home Made Milk Bones:

3/4 cup hot water

1/3 cup margarine

1/2 cup powdered milk

1 teaspoon salt

1 egg, beaten

3 cups whole wheat flour

Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar

In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.

Peanut Butter Biscuits:

1 ½ cups water

½ cup oil

2 eggs

3 tablespoons peanut butter

2 tsp. vanilla

2 cups flour

½ cup cornmeal

½ cup oats

Blend wet ingredients together. Whisk dry ingredients together and mix into wet mixture to form a ball of dough. Roll out and shape. Put onto a non-stick cookie tray or lightly greased one. Cook 20 minutes at 400 F. Turn off oven and allow the biscuits to cool in oven until crisp and hard. Store in airtight container.